I've tested two successful orange dyestuffs: Paprika and Sandalwood, both of which can be used to produce other colors. However, since this is the entry on Orange, we'll focus on preparing those dyes to create... well, orange.
Paprika Dye Test |
Sandalwood Dye Test |
I do suggest diluting sandalwood a good bit, or breaking its color up with another dye such as turmeric or red wine. By itself, at high concentrations, the color produced is so strong and vibrant that the resulting prints are actually hard to see. You get better contrast if the color starts out weaker.
Carrots: I tried shredding carrots and using the result to create a dye. It certainly produced a thick, bright orange liquid, but it was useless. When applied to paper, the carrot juice didn't leave more than the faintest stain. Even soaking paper in the juice didn't provide a noticeable color. Tried it with fabric, too, and still no results. Conclusion: carrots are good to eat, not to use for dye.
Annatto: Some folks that I've corresponded with on Flickr and AlternativePhotography.com have used annatto, which is a south american spice, and gotten good oranges. I just recently ordered some (it hasn't arrived yet), and will be testing it out myself. According to other artists, the spice is diluted in alcohol or water just like sandalwood or turmeric, and takes 3-5 days to expose. It produces soft, vibrant oranges that are a bit easier on the eyes than pure Sandalwood.
UPDATE: My annatto arrived very quickly, and I set to work testing it out. I purchased a powdered extract version of the plant, not the whole anise seeds. Diluted with alcohol, the annatto powder does as expected and produces a variety of oranges from a bright tangerine to a soft pastel. The powder leaves a bit more debris than sandalwood, but can be coffee-filtered so long as you don't mind losing a lot of the vibrancy. Otherwise, just wipe off the dust when your paper is dry.
Tune in again soon for YELLOW: the Happy Color!
No comments:
Post a Comment